About Us
We are MENU, a consulting company specialized in establishing, developing, and operating restaurants and cafés. We turn ideas into successful hospitality projects through integrated solutions covering planning, operations, training, and performance development.
Our Achievements
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How It All Started
The story of MENU began in Saudi Arabia, where it was founded with a vision to support and develop the restaurant and food business sector through training and consulting.From there, we expanded our expertise to the United Arab Emirates, continuing our mission to deliver professional solutions that help restaurants grow, improve, and achieve the highest standards of quality.With over 9 years of experience in Saudi Arabia, Turkey, and Iraq, we’ve built deep expertise in operations, team training, and end-to-end project development.
Why Choose Us
We provide end-to-end solutions — from concept development to menu design, equipment setup, training, and full operational launch. We make sure your restaurant starts right and grows strong.
Our team includes expert chefs, consultants, and operations managers with global experience across GCC and international markets. We combine creativity with practical know-how tailored to your brand.
We help you increase profitability through smart performance analysis, cost control, and continuous operational improvement.
Our relationship doesn’t end at launch — it begins there. We offer ongoing post-opening support, performance evaluations, and growth strategies to ensure your long-term success.
TIKKA WOW
Our experience with MENU was a real turning point. From day one, we felt we had a true partner who genuinely cared about our success. Their operations team helped us refine everything — from menu design to cost management. Our profits doubled in less than six months.
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WINGI
We were looking for a company that truly understands the local market and provides practical operational solutions. MENU was the perfect choice! Their organization, speed, and continuous follow-up were outstanding. Thanks to them, we now have a clear and efficient workflow for our staff
FACT
MENU helped us redesign our menu and enhance our customer experience in a noticeable way. Their service is highly professional, and the team has real on-ground operational experience — not just theory. I’d recommend them to any new restaurant project.”
JACK BURGER
We worked with MENU to improve our operations and train our chefs and staff. Honestly, the results exceeded our expectations. They improved our service quality and productivity significantly. A top-notch, professional experience in every aspect.